Carlos Pellicer
Menu
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Carlos Pellicer
Menu
- Besetzung Blasorchester
- Komponist Carlos Pellicer
-
Schwierigkeit
- Ausgabe Partitur und Stimmen
- Verlag Molenaar Edition
- Bestell-Nr. MOL013488100
Lieferzeit 4-8 Arbeitstage
inkl. MwSt.,
zzgl. Versand
Nicht in allen Ländern verfügbar. Mehr erfahren
Beschreibung:
Menu' is a work divided into three movements which are related to the development and 'tasting' of a good gastronomic menu. The titles of these movements are closely related to the content, character and rhythm of each dish prepared for this original menu: a short but intense starter , a main dish with different textures but very consistent, and a good dessert with a lot of flavor and rhythm to top it off. This work can be interpreted jointly or separately each of the different movements that compose it.
I. L'Apéritif
A first movement as a good starter, short but with diversification of sensations and intense, very intense.
II. La spécialité du Chef
The title refers to the mixture of different styles and textures developed in its elaboration: grotesque parts, very choral and expressive parts, explosive parts... All combined and linked by the same main theme and within a classic context. This compositional technique and the way to develop music is the author's true passion and from there comes from the title of this second movement where the 'Chef' refers to the author himself, cook of this original menu.
III. 'American pie', le grand finale
The title refers to a well-known and typical American dessert: the 'american pie' is a cake filled with fruits, usually apple. For this reason, with this title the author wanted to give more strength to the character and rhythm of music in this third and final movement of the work with true Latin American character recognizable from the first second and also takes up the main theme of the first movement of the play. Its frenetic end finish in a cadence with a trombone solo that can be interpreted as it is or not, and can even be improvised in a free.
I. L'Apéritif
A first movement as a good starter, short but with diversification of sensations and intense, very intense.
II. La spécialité du Chef
The title refers to the mixture of different styles and textures developed in its elaboration: grotesque parts, very choral and expressive parts, explosive parts... All combined and linked by the same main theme and within a classic context. This compositional technique and the way to develop music is the author's true passion and from there comes from the title of this second movement where the 'Chef' refers to the author himself, cook of this original menu.
III. 'American pie', le grand finale
The title refers to a well-known and typical American dessert: the 'american pie' is a cake filled with fruits, usually apple. For this reason, with this title the author wanted to give more strength to the character and rhythm of music in this third and final movement of the work with true Latin American character recognizable from the first second and also takes up the main theme of the first movement of the play. Its frenetic end finish in a cadence with a trombone solo that can be interpreted as it is or not, and can even be improvised in a free.